We know you rock in your own kitchen and now, it’s time for you to step up and shine. This month of May, we’re running a contest to find the TOP-RATED VEGGIE RECIPE in 4 categories:
Veggie Appetizer/Snack
Veggie Soup
Veggie Salad and
Veggie Entrée.
So step out of your kitchen with that heirloom recipe your family and friends are raving about at home and ROCK the world! Register and Send your entries and get a 10% Discount Coupon.
CONTEST MECHANICS
1. Register and log in to https://www.mrgulay.ph
2. Read Info and Mechanics in the Mr. Gulay Recipe Search Topic carefully inside MR. Gulay Forum Section to avoid disqualification.
3. Register as Mr. Gulay Recipe Search Participant using the form inside the Mechanics Topic.
Mr. Gulay Recipe Search Registration Form - https://www.mrgulay.ph/mr-gulay-recipe-event-form
4. After registering you can now submit as many entries as you like, make sure all your veggies, fruits, and meat ingredients are available in Mr. Gulay Online Store and indicate which of the 4 categories you are posting your recipe. (1. Veggie Appetizer/Snack, 2. Veggie Soup, 3. Veggie Salad, and 4. Veggie Entrée)
5. Recipe and images must be license-free and not copyright owned.
6. Submit your entries by Posting your recipe inside the Mr. Gulay Recipe Search Topic in the Mr. Gulay Forum Page in the following format.
<Category><space><-><space><Name of your Recipe><space></><space><By Your Name>
<image> **Optional
Ingredients:
<quantity><space><unit><ingredient name>
Instructions:
<Instructions>
Nutritional Facts:
<Nutritional Facts> **Optional
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Example:
Veggie Soup – Pumpkin Soup Pinoy Twist / By: Juan Dela Cruz
Ingredients
· 6 cups chicken stock
· 1 1/2 teaspoons salt
· 4 cups pumpkin puree
· 1 teaspoon chopped fresh parsley
· 1 cup chopped onion
· 1/2 teaspoon chopped fresh thyme
· 1 clove garlic, minced
· 1/2 cup heavy whipping cream
· 5 whole black peppercorns
Instructions
1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts: Per Serving: 114 calories; 6.3 g fat; 13.5 g carbohydrates; 2.7 g protein; 24 mg cholesterol; 1458 mg sodium. Full nutrition
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Example of posted entry:
https://www.mrgulay.ph/mr-gulay-forum/mr-gulay-recipe-search/example-of-entry-veggie-soup-pumpkin-soup-pinoy-twist-by-juan-dela-cruz
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7. After posting your entry in Mr. Gulay Recipe Search Topic you can now share your recipe in social media, to your friends, family, and the world by clicking the share button from your post and receive likes. Whoever receives the highest number of likes for their recipe gets the top prize in the category they participated in.
8. Deadline of entries is until May 25, 2020. Tally lock-in of Likes is on May 29, 2020, at 11:59 PM.
9. Winners for each category will be announced on May 30, 2020, at 3 PM.
10. Winners will get the following:
EACH TOP-RATED VEGGIE RECIPE WINNERS from the 4 categories 1. Veggie Appetizer/Snack 2. Veggie Soup 3. Veggie Salad and 4. Veggie Entrée will get the following;
3K Cash Coupons
Mr. Gulay Merch
Profile and Recipe will be highlighted and featured in Mr. Gulay FB and Homepage.
2nd and 3rd rank for the most likes for each category will get the following;
1.5K Cash Coupons
Mr. Gulay Merch
Profile and Recipe will be featured in Mr. Gulay FB and Homepage.
Help make this world better and healthier! Join our Mr. Gulay Recipe Search Now!
Post your entries now in the link below:
https://www.mrgulay.ph/mr-gulay-forum/mr-gulay-recipe-search